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Ingredients
White chocolate sprinkled with caramel pieces.
Ingredients: 86% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), 14% caramel pieces (sugar, glucose syrup, cream, butter), 0.02% bourbon vanilla. Cocoa solids: at least 27%. Can contain traces of: egg, gluten, nuts and peanuts.
White Crème Brûlée
White Crème Brûlée, this white chocolate bar doesn’t need a lot of explanation. The name really says it all, white chocolate covered with real vanilla and caramel pieces. Inspired by the most classic French dessert.
Per 100g