Royal White, tempered by the royal amount of cacoa butter and usage of whole milk powder, it's what gives the white chocolate it's silky smooth texture. In contrary to dark chocoalte, white chocolate is less distinct. It's the perfect theater for the vanilla flavour to take the stage.
To emphasize the creamy white chocolate flavour, we've added extra vanilla powder from Madagaskar to the white chocolatebar. The vanilla is even visible on the bar!