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Banana Chocolate Muffins

This is a recipe for the real chocoholics! A delicious recipe for banana chocolate muffins, made with our very own Dark Banana Bread & Almonds bar. Works great as a snack or as a tasty way to start your day.

Ingredients

Dark Banana Bread & Almonds
½ bar
Ripe bananas
3
Sunflower oil
50 g
Milk
170 ml
Apple cider vinegar
2 teaspoons
Flour
250 g
Ground almonds
20 g
Oat flakes
30 g
Baking powder
1 teaspoon
Sugar
80 g

Preparation

Preheat the oven to 180°C (hot air setting). Put the bananas in a bowl and mix them together with the oil, milk, apple cider vinegar and sugar. Mash everything together to make a smooth mixture. Whisk the flour, oat flakes, ground almonds and baking powder together in a separate bowl and add them to the banana mixture. Mix everything together to form a smooth batter. 

Then, chop the chocolate into big chunks and add it to the batter. Put the batter in muffin trays and put them into the oven for 15 to 20 minutes. The muffins are done when a fork or toothpick inserted in the center comes out clean. 

Enjoy your Johnny Doodle muffins! 

Liked the recipe? Check out our other recipes on our website! Do not forget to share your results and tag us on Instagram (@johnnydoodlenl) or Facebook (@johnnydoodlenederland)!

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