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Hazelnut Chocolate Carrot Cake

This is not your average carrot cake. Perfect for any special occasion, or actually: it makes every occasion special because it is so darn good! Keep on reading for a delicious hazelnut chocolate carrot cake recipe with lots of Johnny Doodle chocolate!


Milk Hazelnut & Praline
1 bar
100 g
100 g
Apple cider vinegar
2 teaspoons
50 g
70 g
150 g
Ground hazelnuts
40 g
Baking powder
1 teaspoon


Preheat the oven to 180°C (hot air setting). Peel the carrots and grate them into a bowl. Add the oil, apple cider vinegar and milk and mix together. Add the flour, ground hazelnuts and baking powder and mix together again. Cut the chocolate up in big chunks and add half of the amount to the batter. Be careful not to stir for too long, as it will affect the batter! 

Use a greased baking tin and pour the batter in (we have used a bundt cake tin with a diameter of 16 cm) and put it in the oven for about 30 minutes. Melt the remaining chocolate au bain marie and pour it over the cake once it has cooled off. 

We promise you this is just as delicious as it sounds!

Liked the recipe? Check out our other recipes on our website! Do not forget to share your results and tag us on Instagram (@johnnydoodlenl) or Facebook (@johnnydoodlenederland)!

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